Sourcing
Moe's sources premium, lean cuts of beef from trusted Texas ranchers.
Small-Batch Process
How Moe's Small-Batch Beef Jerky Is Made
Learn how Moe's sources premium Texas beef, hand-cures each batch with real spices, and slow-smokes its jerky over real hardwood.
Hand-Curing
Each batch is hand-trimmed and marinated with family recipes using real spices.
Slow Smoking
The jerky is slow-smoked over real hardwood for hours at low temperatures.
Handcrafted Quality
No Liquid Smoke. No Shortcuts.
Moe's uses family recipes, real spices, and time-honored craftsmanship. Slow smoking over real hardwood at low temperatures builds the authentic smoky finish described throughout the Moe's Jerky site.
- Premium cuts of beef
- Handcrafted in small batches
- Slow smoked for bold flavor
- Proudly made in Texas